Category: Starters
Easy Spicy Bacon Zucchini Fries
Crispy on the outside, and tender on the inside, these Spicy Bacon Zucchini Fries are the perfect fusion of smoky, spicy, and savory flavors. Wrapped in sizzling bacon and baked to perfection, each bite delivers a mouthwatering crunch with a kick, making them an irresistible snack or side dish that you won’t want to share!
Easy Garlicky Smoked Cream Cheese with Spicy Cranberry Reduction
Try this decadent and easy treat for a new crowd favorite at your next holiday get-together! Ingredients: 8 oz of cream cheese block 1/2 Stick of Butter Fresh Cranberries 1/2 cup Potter’s Mulled Jalapeno Wine Molly’s Idahoan Garlic Goddess Mix (garlic, onion, sea salt and jalapeño) Crackers, chips, or bread of your choice Step 1:…
Super Simple Garlic Crunch Yogurt Dip
An easy, healthy, and delicious snack that’s perfect for dipping pita bread, crackers, or fresh veggies in! Ingredients: 1 cup plain Greek yogurt 1/2 cup extra-virgin olive oil Molly’s Garlic Goddess Idahoan Seasoning {garlic, jalapeño, onion & sea salt} (Optional) freshly chopped parsley leaves to garnish Step 1: Heat the oil on medium heat for…
Fried Pickly Garlic Rings
Level up your “onion ring” obsession with these fried garlic scapes ft our Garlickle Seasoning! Ingredients: Oil for frying – use grapeseed oil, peanut oil, canola, or oil with a high smoke point 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 1/4 cups beer (we used Sockeye Brewery’s Dagger Falls IPA) 2 teaspoons Molly’s…
Easy, Chicken Skin & Pork Belly Poppers!
Gluten-Free & Keto Friendly! Ingredients Chicken Skins (try from our friends at Hipwell Ranch!) Roasted Pork Belly or Guanciale 2-3 Jalapeno Peppers Yaya’s Halloumi Cheese Molly’s Idahoan Spice Step 1- Preheat your oven to 375 degrees. Layout the chicken skins and season with the Idahoan spice (3-5 grinds per skin). Place a slice of pork,…
Sweet and Savory Game Day Wings!
Wings for every gaming occasion! Ingredients: 2 tablespoons of beef tallow 2 teaspoons cornstarch 2 tablespoons brown sugar 1 tablespoon Potter Wines Jalapeno Wine Molly’s Idahoan Seasoning 2 pounds of chicken wings 2 tablespoons raw honey Step 1- Toss the wings in the brown sugar, cornstarch, and about 20 grinds of the Idahoan spice. Step…
Salt and Vinegar Crispy & Garlicky Chicken Skins
The easy and delicious side dish that is to die for! Ingredients- Chicken Skins Potter’s Jalapeno Wine Salt Apple Cider Vinegar Molly’s Mills Idahoan Chives for Garnish Instructions- Step 1- Marinate the chicken skins in the apple cider vinegar for 2-4 hours Step 2- Dry the marinated skins on a paper towel. In the meantime,…
Spicy, Garlicky & Cheesy Bacon-Wrapped Asparagus
Ft. Delicious Greek Halloumi Cheese! Ingredients- 1 lb. of asparagus Pre-cooked bacon (not crispy!) Oma and Popies Hawt Mess Sauce Halloumi Cheese 1-2 T Olive Oil Molly’s Mills Idahoan You Will Also Need- Toothpicks Directions- Step 1- Trim the asparagus and toss them in 1-2 tablespoons of olive oil. Generously season with 20-30 grinds of…
Easy Garlicky Grilled Asparagus
5-step Garlicky Grilled Asparagus with a Balsamic & Mustard Sauce Ingredients- 1 lb. Asparagus 2 T Balsamic Vinegar 2 T Whole Grain Mustard 2 T Olive Oil Molly’s Mills Idahoan Directions- Step 1- Trim the asparagus and discard of the ends. Step 2- Coat the asparagus with 1 tablespoon of each balsamic vinegar, olive oil,…