5-step Garlicky Grilled Asparagus with a Balsamic & Mustard Sauce

Ingredients-

1 lb. Asparagus

2 T Balsamic Vinegar

2 T Whole Grain Mustard

2 T Olive Oil

Molly’s Mills Idahoan

Directions-

Step 1- Trim the asparagus and discard of the ends.

Step 2- Coat the asparagus with 1 tablespoon of each balsamic vinegar, olive oil, and whole grain mustard. In a separate dish, combine the remaining 1 T of each ingredient and set aside.

Step 3- Generously season the asparagus with 20-30 grinds of Molly’s Mills Idahoan

Step 4- Grill the asparagus on medium-high until some charring begins

Step 5- When cooked, plate and then top with the set-aside sauce. Serve immediately while still hot and enjoy!