5-step Garlicky Grilled Asparagus with a Balsamic & Mustard Sauce
1 lb. Asparagus
2 T Balsamic Vinegar
2 T Whole Grain Mustard
2 T Olive Oil
Step 1- Trim the asparagus and discard of the ends.
Step 2- Coat the asparagus with 1 tablespoon of each balsamic vinegar, olive oil, and whole grain mustard. In a separate dish, combine the remaining 1 T of each ingredient and set aside.
Step 3- Generously season the asparagus with 20-30 grinds of Molly’s Mills Idahoan
Step 4- Grill the asparagus on medium-high until some charring begins
Step 5- When cooked, plate and then top with the set-aside sauce. Serve immediately while still hot and enjoy!