Molly’s Mills was founded back in 2003 as a way for Molly to indulge in her love of garlic and helped pay her way through college.  Since graduation Molly works during the day as a social media manager and product developer but at night she gets to work on her true passions: developing delicious spices, cooking and don’t forget eating! Molly’s Mills has been a fun way to explore our culinary addictions.  Please come visit us at the farmer’s market or shop online and see where your culinary addictions take you!

Every Saturday Molly’s Mills can be found at the Capital City Public Market and several Saturdays a month at The Boise Farmers Market which runs from April to the end of October. We currently do not have any other retail locations but our commercial kitchen is located in West Boise. If you would like to make a purchase and pick it up locally there is a local pick-up option under the shipping choices when placing an order online. Just let us know when you would like to pick it up. If you have any questions the best way to contact us is via email at molly@mollysmills.com

 

2 thoughts on “About Molly

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  1. Hi Molly
    I’m local and I’d like to order some products but am unable to come to the Saturday market. Can I pay online and pick up someplace else?
    Thanks. Looking forward to using your delicious products.
    Judy

    Reply
    • Molly

      Hi Judy!
      I have a local pickup shipping option upon checkout on the website. Once the order is ready, I will email you to arrange the pickup. My place is over by the Fairgrounds near Chinden and Maple Grove. Thanks!

      Reply

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