Ft. Delicious Greek Halloumi Cheese!

Ingredients-

1 lb. of asparagus

Pre-cooked bacon (not crispy!)

Oma and Popies Hawt Mess Sauce

Halloumi Cheese

1-2 T Olive Oil

Molly’s Mills Idahoan

You Will Also Need-

Toothpicks

Directions-

Step 1- Trim the asparagus and toss them in 1-2 tablespoons of olive oil. Generously season with 20-30 grinds of Molly’s Idahoan spice.

Step 2- Cut the Halloumi cheese into sticks. Wrap the Halloumi and asparagus together with the bacon then secure with toothpicks.

Step 3- Baste each wrapped asparagus with the Hawt Mess Sauce

Step 4- Grill on medium-high until the bacon is crispy. Remove the toothpicks to serve and enjoy!