Gluten-Free & Keto Friendly!
Chicken Skins (try from our friends at Hipwell Ranch!)
Roasted Pork Belly or Guanciale
2-3 Jalapeno Peppers
Molly’s Idahoan Spice
Preheat your oven to 375 degrees. Layout the chicken skins and season with the Idahoan spice (3-5 grinds per skin). Place a slice of pork, cheese, and jalapeno in each skin.
Wrap and secure each chicken skin popper with a toothpick and place on a wire rack with a sheet below.
Bake at 375 degrees for one hour or until the skins are crispy.
Remove from oven and let cool for 10 minutes. Serve with your favorite sauce and enjoy!