The easy and delicious side dish that is to die for!

Ingredients-

Chicken Skins

Potter’s Jalapeno Wine Salt

Apple Cider Vinegar

Molly’s Mills Idahoan

Chives for Garnish

Instructions-

Step 1- Marinate the chicken skins in the apple cider vinegar for 2-4 hours

Step 2- Dry the marinated skins on a paper towel. In the meantime, set your oven to 350 degrees and grab two cookie sheets and parchment paper

Step 3- Place the skins onto the parchment paper-lined cookie sheet and season with the wine salt and Molly’s Mills Idahoan. Let sit while your oven is preheating

Step 4- Once the oven is preheated, place another layer of parchment paper directly on top of the skins. Place another cookie sheet directly on top of this layer of parchment paper. Place a heavy cast-iron pan on top of this top cookie sheet. Place into the oven and bake for 20-30 minutes until crispy

Step 5- Once crispy, remove from oven. Garnish with diced chives and enjoy!