Tag: garlic

  • Garlicky Elote Shishito Peppers

    Garlicky Elote Shishito Peppers

    Farm to table collaboration with Farmer Dan shishito peppers and Potter Wines jalapeno wine lemonade! Ingredients: Cilantro Mayo Limes Cotija Cheese Jalapeno Wine Lemonade Shishito Peppers Molly’s Idahoan Mill Step 1- Toss the peppers in 3/4 cup mayo with 1/2 cup jalapeno lemonade and a generous amount of Spicy Idahoan Spice. Step 2- Cook the…

  • Coffee-Rubbed Lamb Chops with Garlic Mushrooms

    Coffee-Rubbed Lamb Chops with Garlic Mushrooms

    Lots of folks are pairing mushrooms and coffee these days, why not add another super food…garlic! Try this savory dish ft ingredients from the Caldwell Farm to Fork Farmers Market! Ingredients: 1 lb mushrooms (Fergs Fabulous Fungi) Lamb chops (Boise River Lamb) Coffe Spice Rub (Idaho Spice Co.) Molly’s Idahoan Spice Chives 5 tablespoons butter Step…

  • Farm to Table Ravioli with a Creamy Hollandaise Sauce & Sautéed Mushrooms

    Farm to Table Ravioli with a Creamy Hollandaise Sauce & Sautéed Mushrooms

    A decadent Farmers Market Meal Ingredients: 1T Mustard 1 Lemon 3 Egg Yolks Ferranti Fresh Pasta’s Asparagus Ravioli 2 Cups of Mushrooms Cheese Molly’s Mills Idahoan Seasoning 14 T butter Step 1- Dice the mushrooms and sauté them in 2T of butter along with 15-20 grinds of Idahoan seasoning. Step 2- Cook the Ferranti Fresh…

  • Sous Vide Corned Beef & Cabbage

    Sous Vide Corned Beef & Cabbage

    A twist on this classic St. Paddy’s dish! Ingredients: 3 lbs of Corned Beef Sockeye Brewery’s Pale Ale Potter Wines Jalapeno Wine 1 stick of butter 1/2 large yellow onion 1 head of cabbage Molly’s Idahoan Spice Step 1- Rub the beef with 20-30 grinds of Molly’s Idahoan spice, along with any spices the meat…

  • Easy, Chicken Skin & Pork Belly Poppers!

    Easy, Chicken Skin & Pork Belly Poppers!

    Gluten-Free & Keto Friendly! Ingredients Chicken Skins (try from our friends at Hipwell Ranch!) Roasted Pork Belly or Guanciale 2-3 Jalapeno Peppers Yaya’s Halloumi Cheese Molly’s Idahoan Spice Step 1- Preheat your oven to 375 degrees. Layout the chicken skins and season with the Idahoan spice (3-5 grinds per skin). Place a slice of pork,…

  • Sweet and Savory Game Day Wings!

    Sweet and Savory Game Day Wings!

    Wings for every gaming occasion! Ingredients: 2 tablespoons of beef tallow 2 teaspoons cornstarch 2 tablespoons brown sugar 1 tablespoon Potter Wines Jalapeno Wine Molly’s Idahoan Seasoning 2 pounds of chicken wings 2 tablespoons raw honey Step 1- Toss the wings in the brown sugar, cornstarch, and about 20 grinds of the Idahoan spice. Step…

  • Garlicky Pilsner Salmon

    Garlicky Pilsner Salmon

    Check out this garlicky salmon made moist and tender with Powderhaus Pilsner, perfect for your next dinner bash! Ingredients: 1 Alsek Fish Salmon Fillet 2 Lemons 1 Onion or Shallot 2 T Butter Parsley Molly’s Idahoan Mill 1 Can of Powderhaus Brewery Pilsner Parchment Paper Twine Step 1- Heavily season both sides of the salmon…

  • Garlicky Rice

    Garlicky Rice

    Try this savory, garlicky rice for a perfect side dish to any fish, pork, or chicken meal! Ingredients: 2 cups long-grain white rice 2 tablespoons olive oil 2 cups chicken stock 1 tablespoon chives 1-2 garlic cloves Molly’s Signature Idahoan Spice Blend (optional) 1/2 – 1 tablespoons butter Step 1- Heat 2 T of olive…

  • Warm Grilled Kale Salad

    Warm Grilled Kale Salad

    A simple yet delicious way to enjoy kale! Ingredients- Molly’s Idahoan Mill Evan’s Farmstead Cheese Potter’s Chipotle Wine Karuna’s Kava Lava Olive Oil 1 Shallot Kale Instructions- Step 1- Combine 1T Chipotle Wine with 1T Kava Lava and 2T olive oil to start making the dressing. Step 2- Add about 20 grinds of the Idahoan…

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