Check out this garlicky salmon made moist and tender with Powderhaus Pilsner, perfect for your next dinner bash!
1 Alsek Fish Salmon Fillet
1 Onion or Shallot
2 T Butter
Heavily season both sides of the salmon fillet with Molly’s Idahoan spice blend.
Slice the lemons and onion (or shallot). Dice some of the parsley to garnish.
Layer the onions, whole parsley, and several lemon slices onto a piece of parchment paper.
Place the salmon on top of the layered parsley/onion/lemon and cover with more onions, lemon, and 2 tablespoons of butter.
Drizzle 2-3 tablespoons of the beer onto the salmon. Drink the rest 🙂
Wrap the salmon in parchment paper and secure with twine.
Bake at 325 for 12-20 minutes, depending on your doneness preference and the size of your fillet.
Once your fillet is nearly done, open the parchment paper up. Place the open fillet back into your oven on broil for 1-3 minutes, until the lemons are caramelized. Once done, garnish with more fresh parsley and lemon wedges. Serve hot and enjoy!