A decadent Farmers Market Meal

Ingredients:

1T Mustard

1 Lemon

3 Egg Yolks

Ferranti Fresh Pasta’s Asparagus Ravioli

2 Cups of Mushrooms

Cheese

Molly’s Mills Idahoan Seasoning

14 T butter

Step 1-

Dice the mushrooms and sauté them in 2T of butter along with 15-20 grinds of Idahoan seasoning.

Step 2-

Cook the Ferranti Fresh ravioli according to the directions on the package.

Step 3-

Whisk together 3 egg yolks, 1T mustard and 20 grinds of the Idahoan seasoning.

Step 4-

Pour one inch of water into a large saucepan. Over medium heat, bring to a simmer. Once simmering, reduce to heat on low. Place the egg mixture over the water and begin gradually adding the butter, 1 tablespoon at a time, and whisk until all of the butter is incorporated.

Step 5-

Add the juice of 1 small lemon, or half a large one, into the sauce.

Step 6-

Plate the sauce over the pasta and top with the mushrooms and freshly grated cheese. Serve immediately and enjoy!