A simple yet delicious way to enjoy kale!
Step 1- Combine 1T Chipotle Wine with 1T Kava Lava and 2T olive oil to start making the dressing.
Step 2- Add about 20 grinds of the Idahoan mill to the dressing.
Step 3- Thinly slice the shallot and add it to the dressing.
Step 4- Trim the stems off of the kale.
Step 5- Toss the kale with the dressing.
Step 6- Grill the kale at about 350 degrees for 1-2 minutes on each side.
Step 7- Remove the kale from the grill and move to your serving dish. Shave your cheese onto the plated salad.