Author: Molly
BuckSnort Rootbeer Glazed Salmon
Just in time for salmon season comes this fantastic and simple recipe using delicious & locally made BuckSnort Root Beer! [ingredients] Simmer root beer in a medium sauce pan until it has thickened and reduced by 75%. Rub salmon filet with oil and rub with Garlic Lovers seasoning. Grill over indirect heat, skin side down, and…
Molly’s Mills Quick Pickles
This recipe is great for those extra garden veggies. It works splendidly on anything you like pickled: beets, asparagus, peppers, garlic, onions, etc. What makes it even easier is there is no formal canning process. Simply store these pickles in the fridge and enjoy them right away! [ingredients]
Roasted Red Potatoes with Crispy Sage
The folks at True Roots Organics hooked me up with these beautiful red new potatoes at the Boise Farmers Market. They roast up perfectly and are simple to season with my Italian Blend. Top them with a little crispy fried sage and you have a uniquely wonderful side dish! [ingredients]
Ahi Tuna with Avocado
Indulge your sushi obsession with these simple steps! [ingredients] Add olive oil to a non-stick skillet and heat to high. Season the Ahi liberally on all sides with Idahoan seasoning. Sear on each side for 30 seconds to form the crust, and then let rest. Cut the avocado and Ahi into thin slices. Alternate and…
Garlic Cheddar Biscuits
These delicious buns will barely make it from the oven to the table before they are devoured! [ingredients] Preheat oven to 400º F. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese, and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheet…
Grilled Cod with Braised Collard Greens & Bacon
You gotta love a great Southern meal! Cod provides a flaky texture that melts in your mouth, while the collard greens remind you of your grandmother’s cooking. [ingredients] In a large pot, cook bacon over medium to render fat. Remove and discard half of the grease. Heat grill to medium. Brush fish with olive oil…
Turkey & Ham Grilled Cheese on Cranberry Sourdough
Comfort Food at its best! [ingredients] Brush one side of the bread with mayonnaise, and liberally season with Molly’s Italian blend. Place the bread seasoned side down in a non-stick pan. While cooking, brush the top side with dijon and stack with cheese, turkey and ham. Grill over medium heat until the bread is toasted,…
Garlic Chocolate Chip Cookies
The garlic helps keep these cookies moist and the Beer & Bacon blend adds a little unexpected kick to the mix! [ingredients] Drop peeled garlic cloves into boiling water, let boil for about 5 minutes or until softened. Mince garlic and set to soak in the maple syrup for 20 minutes. In a large bowl…
Spicy Candied Pecans & Cheese Plate
This is one of my favorite dishes to serve at dinner parties! So simple to make and it always receives rave reviews [ingredients] In a non-stick pan, slowly melt butter along with brown sugar. Add Sinister Salt, and stir in pecans. Toss mixture together to ensure all nuts are coated, and allow to cool on…