Author: Molly
Dijon Rubbed Rack of Goat
Goat may sound intimidating, but it actually has a sweet beefy flavor that is not gamey at all. Ours is from Malheur River Meats. [ingredients] Add oil and garlic to saute pan and heat to high. Rub each chop with olive oil and generously season with Molly’s Mills Italian blend. Brush Dijon mustard onto each side. Once…
Loaded Cauliflower Salad
A delicious low-carb take on a traditional potato salad! [ingredients] Preheat oven to 400º F. Cut cauliflower into bite sized pieces, toss with olive oil and Molly’s Idahoan blend. Roast for 20 minutes, or until it begins to brown. Allow to cool. In a large bowl, combine the remaining ingredients and mix thoroughly. Add roasted…
Fava Bean Hummus
We got our super fresh fava beans from Peaceful Belly at the Boise Farmer’s Market. It takes a little work to get the beans ready, but it is well worth it! [ingredients] Shuck the beans and discard the pods. Boil the fava beans for 1 minute and remove the soft shell. Place all ingredients in…
Pork Belly Bites
Mmmmm my mouth is watering just thinking of this tasty delight! [ingredients] Add stock, pork and garlic to a medium pot and bring to a boil. Turn down heat and slowly simmer for 30-45 minutes or until pork is tender. Preheat oven to 350º F. Remove pork from liquid and place on a nonstick cooking…
Bacon Wrapped Filet Roast
A perfect holiday meal to excite and impress your friends and family! [ingredients] On a cutting board, weave the strips of bacon in alternating layers. Season the roast on all sides with Molly’s Idahoan Blend, and place on top of the bacon. Roll into a tight form so that the bacon completely covers the roast,…
Honey Roasted Pine Nuts
For the holidays, we typically dole out food related party favors to all of our guests. This year we wanted to give a nod to our trip to Italy, so we created this Honey Roasted Pine Nut recipe using our Italian Seasoning and local Idaho Honey. [ingredients] Preheat oven to 350°F. Heat butter and honey…
Spicy Garlic & Rum Glazed Turkey
I actually learned about glazing turkey with rum from a catamaran captain while island hopping in the Caribbean! I added a few more of my favorite things (garlic, spices & brown sugar) to come up with this tasty glazed bird. [ingredients] Let turkey sit at room temperature 30 minutes. Preheat oven to 425º F. Rub…
Fried Brussel Sprouts with Maple Aioli
Add this new take on brussel sprouts to your dinner table! [ingredients] Wash the sprouts with cold water and trim off any bad leaves. Slice each in two so that the core continues to hold leaves together on both halves. Combine the first four ingredients in a bowl and stir until blended, place in a…
Roasted Pumpkin and Squash Seeds with Molly’s Mills
I am somewhat famous among family and friends for my obsession with pumpkin seeds! Several years ago I even went through over 30 pumpkins to make 30 batches of my delicious little snacks. The recipe is easy but be prepared to be patient, the low cooking temperature is key to golden brown crispy seeds. [ingredients]