- 3/4 lb fava beans
1 clove garlic
1/2t Smokin' Southern Blend, fresh ground
2T Heavy Cream
2-4 sun-dried tomatoes
We got our super fresh fava beans from Peaceful Belly at the Boise Farmer’s Market. It takes a little work to get the beans ready, but it is well worth it!
- Shuck the beans and discard the pods. Boil the fava beans for 1 minute and remove the soft shell.
- Place all ingredients in a blender and pulse until smooth (Save a few sun-dried tomatoes for garnish).
- Finish with additional spices to taste, and garnish with sun dried tomatoes.
- Serve with crackers or go gluten free with sliced carrot and celery sticks!