• Cooking Spray
  • 2 medium zucchini
  • 1 egg (beaten)
  • 1/2 cup freshly grated Parmesan
  • 1/3 cup plain dry bread crumbs
  • 1 tsp Molly's Mills Southern spice blend
  • 1 tablespoon chopped fresh parsley (optional)


Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4″ thick rounds. In a medium bowl, toss the zucchini with the beaten egg. In a small bowl, combine the Parmesan, bread crumbs and freshly ground Southern spice blend. Dip each round into the Parmesan mixture, coating both sides and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, 15 to 20 minutes. Enjoy immediately!

Sandie & Louis

About Sandie & Louis

Sandie & Louis are not only gardeners, brewers, farmers and teachers, they are great cooks! We are honored to have them share some of their amazing dishes featuring Molly's Mills.

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