Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Cooking Spray
- 2 medium zucchini
- 1 egg (beaten)
- 1/2 cup freshly grated Parmesan
- 1/3 cup plain dry bread crumbs
- 1 tsp Molly's Mills Southern spice blend
- 1 tablespoon chopped fresh parsley (optional)
Slice the zucchini into 1/4″ thick rounds. In a medium bowl, toss the zucchini with the beaten egg. In a small bowl, combine the Parmesan, bread crumbs and freshly ground Southern spice blend. Dip each round into the Parmesan mixture, coating both sides and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 15 to 20 minutes. Enjoy immediately!