• 3oz Blue Cheese
  • 1/4lb Pecans
  • 1 Bosc Pear
  • 3T Brown Sugar
  • 1t Butter
  • 1/4t Molly's Mills Sinister Salt
  • 2T Honey


  1. In a non-stick pan, slowly melt butter along with brown sugar. Add Sinister salt, and stir in pecans.
  2. Toss mixture together to ensure all nuts are coated, and allow to cool on wax paper.
  3. Slice pear into fans, and place on a chilled plate along with the cheese and still warm pecans.
  4. Drizzle honey over entire plate, and enjoy!

About Molly

Molly is our resident garlic-alholic and founder of Molly's Mills.

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