- 3oz Blue Cheese
- 1/4lb Pecans
- 1 Bosc Pear
- 3T Brown Sugar
- 1t Butter
- 1/4t Molly's Mills Sinister Salt
- 2T Honey
- In a non-stick pan, slowly melt butter along with brown sugar. Add Sinister salt, and stir in pecans.
- Toss mixture together to ensure all nuts are coated, and allow to cool on wax paper.
- Slice pear into fans, and place on a chilled plate along with the cheese and still warm pecans.
- Drizzle honey over entire plate, and enjoy!