• 10 cloves fresh garlic
  • boiling water
  • 1/2 cup maple syrup
  • 1 cup butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 t. vanilla
  • 1/2 t. Molly's Mills Beer and Bacon
  • 1/2 t. Salt
  • 2 1/4 cup chocolate chips
  • 2 1/2 cup flour
  • 1 t. baking soda


The garlic helps keep these cookies moist and the Beer+Bacon blend adds a little unexpected kick to the mix.

    1. Drop peeled garlic cloves into boiling water, let boil for about 5 minutes or until softened.  Mince garlic and set soak in the maple syrup for 20 minutes.
    2. In a large bowl cream butter, sugars, eggs and vanilla together until light and fluffy.
    3. In a medium bowl combine flour, baking soda and Molly’s Mills seasonings.  Add to cream mixture.  Stir in chocolate chips.   Drain garlic and add to cookie batter.  Blend well.
    4. Drop by heaping Tablespoons onto cookie sheet. Bake at 375′ for 8-10 minutes, until lightly browned.



About Molly

Molly is our resident garlic-alholic and founder of Molly's Mills.

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