Author: Molly
Kale Chips
[ingredients] Preheat oven to 250ºF. Drizzle kale with olive oil and toss to ensure evenly coated. Spread over a non-stick pan and sprinkle with Idahoan Blend to taste. Bake for 30 minutes, or until crispy. Top with shredded cheese and enjoy!
Grilled Asparagus
A quick and easy side to complete any BBQ! [ingredients] Trim off the woody bottoms of the asparagus and toss in a bowl with the olive oil, lemon juice, and Molly’s Southern Blend. Let marinate for at least 30 minutes. Spread on a grill over medium-high heat. Cook until the stalks soften and begin to char. …
Cheesy Scalloped Potatoes
I’ve had a dish very similar to this made in crock-pots at many potlucks here in the valley. I wanted to try something a bit classier, so I changed the recipe into a baked scalloped potato dish.[ingredients] 1. Slice potatoes into 1/8″ rounds on a mandolin or similar slicer 2. Preheat oven to 400º F…
Roasted Pumpkin Seeds
[ingredients] Preheat oven to 250º F (120º C). Toss seeds in a bowl with the melted butter and Molly’s Idahoan Blend. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown, stirring occasionally. Let cool and enjoy!