Tag: Snacks
Bloody Molly
I don’t know about you, but this summer calls for drinking! Enjoy my updated take on the classic Bloody Mary [ingredients] Rub your serving glass with lime, and coat rim with Molly’s Bloody Mary Blend. Squeeze the rest into a cocktail shaker and toss in the peel. Add the first four ingredients and any remaining…
Loaded Cauliflower Salad
A delicious low-carb take on a traditional potato salad! [ingredients] Preheat oven to 400º F. Cut cauliflower into bite sized pieces, toss with olive oil and Molly’s Idahoan blend. Roast for 20 minutes, or until it begins to brown. Allow to cool. In a large bowl, combine the remaining ingredients and mix thoroughly. Add roasted…
Fava Bean Hummus
We got our super fresh fava beans from Peaceful Belly at the Boise Farmer’s Market. It takes a little work to get the beans ready, but it is well worth it! [ingredients] Shuck the beans and discard the pods. Boil the fava beans for 1 minute and remove the soft shell. Place all ingredients in…
Honey Roasted Pine Nuts
For the holidays, we typically dole out food related party favors to all of our guests. This year we wanted to give a nod to our trip to Italy, so we created this Honey Roasted Pine Nut recipe using our Italian Seasoning and local Idaho Honey. [ingredients] Preheat oven to 350°F. Heat butter and honey…
Grilled Asparagus
A quick and easy side to complete any BBQ! [ingredients] Trim off the woody bottoms of the asparagus and toss in a bowl with the olive oil, lemon juice, and Molly’s Southern Blend. Let marinate for at least 30 minutes. Spread on a grill over medium-high heat. Cook until the stalks soften and begin to char. …