Tag: Italian
Elote Grilled Corn
Molly’s twist on Elote Grilled Corn! Made with local market ingredients. This will quickly become a family favorite! [ingredients]
Dijon Rubbed Rack of Goat
Goat may sound intimidating, but it actually has a sweet beefy flavor that is not gamey at all. Ours is from Malheur River Meats. [ingredients] Add oil and garlic to saute pan and heat to high. Rub each chop with olive oil and generously season with Molly’s Mills Italian blend. Brush Dijon mustard onto each side. Once…
Honey Roasted Pine Nuts
For the holidays, we typically dole out food related party favors to all of our guests. This year we wanted to give a nod to our trip to Italy, so we created this Honey Roasted Pine Nut recipe using our Italian Seasoning and local Idaho Honey. [ingredients] Preheat oven to 350°F. Heat butter and honey…
Roasted Red Potatoes with Crispy Sage
The folks at True Roots Organics hooked me up with these beautiful red new potatoes at the Boise Farmers Market. They roast up perfectly and are simple to season with my Italian Blend. Top them with a little crispy fried sage and you have a uniquely wonderful side dish! [ingredients]