Molly’s Mills was founded back in 2003 as a way for Molly to indulge in her love of garlic and helped pay her way through college.  Since graduation Molly works during the day as a content and product developer but at night she gets to work on her true passions: developing delicious spices, cooking and don’t forget eating! Molly’s Mills has been a fun way to explore our culinary addictions.  Please come visit us at the farmer’s market or shop online and see where your culinary adventures take you!

Every Saturday Molly’s Mills can be found at the Capital City Public Market and several Saturdays a month at The Boise Farmers Market which runs from April to the end of October. We currently do not have any other retail locations but do offer low cost shipping via USPS. If you have any questions the best way to contact us is via email at molly@mollysmills.com

Molly of Molly’s Mills

5 Responses

  1. Don Cabianca

    Hi Molly!!
    It was really nice to finally get to meet you…you are everything Andy described…and more!
    Thank-you for making our trip to Boise so very enjoyable.
    Love,
    Don and Darla

  2. suzanne dauphin

    Does the Trio with A to Z, Southern, Italian package of spices have any wheat,corn,or milk products. I bought these and like the flavors! I bought some for my son in law who has allergies so i need to found out if he can actually use them. Thank you

    • Molly

      Hi Suzanne, nope! Only the ingredients listed on the labels are what is in there. They are all air dried with no preservatives.

  3. Rebecca Lasley

    I first discovered you at the Capital City Market. I bought the market trio and fell in love. I just purchased a few more items recently and am very excited to try them and share with family. I am going to get them hooked too! I love everything so far. I also found it to be serendipitous that you have an Idaho and Arizona blend. My two homes in life. It was meant to be.

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