Category: Snacks
Savory French Toast Pretzel Sandwich
Savory goodness perfect for game day or brunch. You’ll find excuses to make this one! [ingredients] Beat the egg in a bowl Slice pretzel in half and dip each piece in egg batter Fry slices in melted butter in heated pan until browned on both sides Spread cranberry jelly on inside pieces of pretzel and…
Pita and Hummus Triangles with Roasted Garlic, Sun Dried Tomatoes and Oregano
Appetizers are so easy with hummus and Molly’s Mills! Try not to eat it all yourself. [ingredients]
Grilled Peach Chutney with Halloumi Cheese
This is one of my favorite go-to recipes because it is a great bread substitute and give me any excuse to use halloumi cheese! [ingredients]
Brown Butter Deviled Eggs topped with Bacon
You may have had deviled eggs, but you’ve never had MY deviled eggs. [ingredients]
Avocado Toast
Avocado toast is even better with Molly’s Mills! All you need are 3 ingredients! [ingredients]
Caprese Stuffed Avocados
Caprese Salad is one of my favorite patio snacks to enjoy during the fall season while watching the colors change. I decided to make it even better this year by combining local ingredients from some of my favorite Farmer’s Market vendors with avocados. These lush green fruits are packed full of creamy nutrients to keep…
Molly’s Mills PB&J Jalapeño Poppers
These decadent poppers are a party pleasing favorite! [ingredients] In a deep-fryer or heavy-bottomed stock pot add enough oil to come 1/3 of the way up the sides of the pan. Heat oil to 370ºF over medium heat. Cut jalapeños in half, remove ribs and seeds. Combine cream cheese with the peanut butter and then spoon…
Zucchini Parmesan Chips
These are without a doubt one of my favorite snacks to whip up when I’m craving something savory, but want a guilt-free indulgence [ingredients] Preheat the oven to 450º F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4″ thick rounds. In a medium bowl, toss the zucchini with the beaten egg.…
Fava Bean Hummus
We got our super fresh fava beans from Peaceful Belly at the Boise Farmer’s Market. It takes a little work to get the beans ready, but it is well worth it! [ingredients] Shuck the beans and discard the pods. Boil the fava beans for 1 minute and remove the soft shell. Place all ingredients in…