Tag: garlic

Garlic and Mushroom Soup
Mmmmm… there is nothing like hot soup on a cold day! [ingredients] Sauté the garlic, mushrooms, and butter until tender Puree the sautéed ingredients with the remaining ingredients Simmer for about 10 minutes and enjoy!

Fava Bean Hummus
We got our super fresh fava beans from Peaceful Belly at the Boise Farmer’s Market. It takes a little work to get the beans ready, but it is well worth it! [ingredients] Shuck the beans and discard the pods. Boil the fava beans for 1 minute and remove the soft shell. Place all ingredients in…

Bacon Wrapped Filet Roast
A perfect holiday meal to excite and impress your friends and family! [ingredients] On a cutting board, weave the strips of bacon in alternating layers. Season the roast on all sides with Molly’s Idahoan Blend, and place on top of the bacon. Roll into a tight form so that the bacon completely covers the roast,…

Honey Roasted Pine Nuts
For the holidays, we typically dole out food related party favors to all of our guests. This year we wanted to give a nod to our trip to Italy, so we created this Honey Roasted Pine Nut recipe using our Italian Seasoning and local Idaho Honey. [ingredients] Preheat oven to 350°F. Heat butter and honey…

Garlic Cheddar Biscuits
These delicious buns will barely make it from the oven to the table before they are devoured! [ingredients] Preheat oven to 400º F. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese, and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheet…

Cheesy Scalloped Potatoes
I’ve had a dish very similar to this made in crock-pots at many potlucks here in the valley. I wanted to try something a bit classier, so I changed the recipe into a baked scalloped potato dish.[ingredients] 1. Slice potatoes into 1/8″ rounds on a mandolin or similar slicer 2. Preheat oven to 400º F…
