Category: Supper
BuckSnort Rootbeer Glazed Salmon
Just in time for salmon season comes this fantastic and simple recipe using delicious & locally made BuckSnort Root Beer! [ingredients] Simmer root beer in a medium sauce pan until it has thickened and reduced by 75%. Rub salmon filet with oil and rub with Garlic Lovers seasoning. Grill over indirect heat, skin side down, and…
Ahi Tuna with Avocado
Indulge your sushi obsession with these simple steps! [ingredients] Add olive oil to a non-stick skillet and heat to high. Season the Ahi liberally on all sides with Idahoan seasoning. Sear on each side for 30 seconds to form the crust, and then let rest. Cut the avocado and Ahi into thin slices. Alternate and…
Grilled Cod with Braised Collard Greens & Bacon
You gotta love a great Southern meal! Cod provides a flaky texture that melts in your mouth, while the collard greens remind you of your grandmother’s cooking. [ingredients] In a large pot, cook bacon over medium to render fat. Remove and discard half of the grease. Heat grill to medium. Brush fish with olive oil…
Turkey & Ham Grilled Cheese on Cranberry Sourdough
Comfort Food at its best! [ingredients] Brush one side of the bread with mayonnaise, and liberally season with Molly’s Italian blend. Place the bread seasoned side down in a non-stick pan. While cooking, brush the top side with dijon and stack with cheese, turkey and ham. Grill over medium heat until the bread is toasted,…