Category: Supper
Savory French Toast Pretzel Sandwich
Savory goodness perfect for game day or brunch. You’ll find excuses to make this one! [ingredients] Beat the egg in a bowl Slice pretzel in half and dip each piece in egg batter Fry slices in melted butter in heated pan until browned on both sides Spread cranberry jelly on inside pieces of pretzel and…
Roasted Pumpkin, Garlic & Carrot Bisque
Fall always means an abundance of pumpkins and carrots! When I first created this recipe I had an endless amount of vegetables on hand and I wanted to enjoy something cozy in the chilly weather. [ingredients]
Garlic and Mushroom Soup
Mmmmm… there is nothing like hot soup on a cold day! [ingredients] Sauté the garlic, mushrooms, and butter until tender Puree the sautéed ingredients with the remaining ingredients Simmer for about 10 minutes and enjoy!
Grilled Spicy Chicken Thighs
This is one of my favorite ways to prepare chicken! The skin is crisp and the meat is so full of flavor. Did I mention my special hawt marinade? This recipe will make you want to pour a glass of lemonade and have a BBQ with your friends. [ingredients]
Greek Lamb Burgers with Grilled Peaches & Feta
Farm to Table is my favorite way to eat. The flavors make you close your eyes with appreciation and savor every bite. Shop local, you’ll taste the difference! [ingredients]
Spicy & “Erthy” Ginger, Basil & Brown Sugar Spatchcock Chicken
“The Bacon of the Chicken World!” Do you like bacon? Do you like chicken? Then this is the perfect recipe for you! The reason I love preparing this chicken so much is because of the extra crispy, candied crunchy skin that comes from it. [ingredients]
Dijon Rubbed Rack of Goat
Goat may sound intimidating, but it actually has a sweet beefy flavor that is not gamey at all. Ours is from Malheur River Meats. [ingredients] Add oil and garlic to saute pan and heat to high. Rub each chop with olive oil and generously season with Molly’s Mills Italian blend. Brush Dijon mustard onto each side. Once…
Bacon Wrapped Filet Roast
A perfect holiday meal to excite and impress your friends and family! [ingredients] On a cutting board, weave the strips of bacon in alternating layers. Season the roast on all sides with Molly’s Idahoan Blend, and place on top of the bacon. Roll into a tight form so that the bacon completely covers the roast,…
Spicy Garlic & Rum Glazed Turkey
I actually learned about glazing turkey with rum from a catamaran captain while island hopping in the Caribbean! I added a few more of my favorite things (garlic, spices & brown sugar) to come up with this tasty glazed bird. [ingredients] Let turkey sit at room temperature 30 minutes. Preheat oven to 425º F. Rub…