Category: Supper
Creamy Roasted Carrot and Mushroom Soup
The perfect Fall soup with an added kick to keep you warm [ingredients]
Candied Spatchcocked Chicken
Using the spatchcock method allows the chicken cook evenly and gives you all crispy skin. This is one of my favorites! [ingredients]
Peanut Butter Bacon Burger
Peanut Butter will make you forget mayonnaise ever existed! Make this delightful indulgence for yourself [ingredients] Combine 1lb of ground beef and a generous amount of Molly’s Idahoan Blend Form meat into burgers Grill to desired doneness Slice and toast your brioche bun Build your burger!
Garlicky Asparagus Carbonara
Carbonara is SO simple! Only 3 ingredients. You’re a better cook than you give yourself credit for! [ingredients]
Golden Beet and Lemon Pasta
This is one of my favorite pasta dishes to make with fresh beets! The creamy sauce is a simple and savory creation that makes you feel like a real chef when you make it. [ingredients]
Pretzel Grilled Cheese with Bourbon Mustard Cream Sauce
This takes grilled cheese to a whole new level! [ingredients] Simmer mustard, cream, and bourbon until it thickens Slice pretzels and crisp in the butter while heavily seasoning with Molly’s Blend Fill with Swiss cheese and wait for it to melt Once cheese is melted, top with the sauce and enjoy!
4 Ingredient Mushroom Pasta
Entertaining made easy with this simple mushroom pasta dish! [ingredients] Boil pasta per instructions Sauté mushrooms in melted butter and season with Molly’s Idahoan Blend Combine with cooked pasta Serve and Enjoy!