During peach season I love to mix sweet with savory! This is one of my favorite snacks to enjoy on the patio
Ingredients
- Peaches
- Corn
- Mushrooms
- Fresh Oregano & Sage
- Burrata Cheese
- Naan
- 1 cup Potter's Jalapeño Wine
- Molly's Idahoan Blend

Molly’s Idahoan Blend

2. Mash peaches as they soften to make a sauce



6. Top with mushrooms and toasted corn
7. Bake at 375 F until cheese melts
