Spicy Peach Flatbread with Toasted Corn, Sautéed Mushrooms, and Burrata Cheese

Spicy Peach Flatbread with Toasted Corn, Sautéed Mushrooms, and Burrata Cheese

During peach season I love to mix sweet with savory! This is one of my favorite snacks to enjoy on the patio

Ingredients

Peaches
Corn
Mushrooms
Fresh Oregano & Sage
Burrata Cheese
Naan
1 cup Potter's Jalapeño Wine
Molly's Idahoan Blend

Potter’s Jalapeño Wine
Molly’s Idahoan Blend

1. Simmer diced peaches with oregano, Molly’s Idahoan, and Potter’s Jalapeño Wine
2. Mash peaches as they soften to make a sauce

3. Brown the mushrooms in some olive oil and Molly’s Idahoan

4. Fry the sage in olive oil and season with Molly’s Idahoan (make extra, you’ll want to snack on this more than the bacon!)

5. Layer naan with the spicy peach sauce and burrata cheese
6. Top with mushrooms and toasted corn
7. Bake at 375 F until cheese melts

8. Garnish with fried sage and enjoy!

Tagged

burrata garlic jalapeno oregano peach sage sautéed mushrooms toasted corn