Grilled Garlicky Asparagus with Jalapeño Lemonade Hollandaise

Grilled Garlicky Asparagus with Jalapeño Lemonade Hollandaise

A quick and easy Farm to Table recipe! Plus you get to enjoy a glass of wine while impressing everyone with your cooking skills

Ingredients

1 bunch Asparagus
3 Egg Yolks
Jalapeño Wine Lemonade
Olive Oil
1 stick of Butter
Molly's Idahoan Blend

Potter’s Jalapeño Wine Lemonade
Olivin Olive Oil
Molly’s Idahoan Blend

1. Toss the asparagus in olive oil and season heavily with Molly’s Idahoan Blend

2. Grill until you start to get some charring on the tips
3. Drink 2 cups of Jalapeño Wine Lemonade while simmering 1/2 cup on medium-low heat until it thickens and reduces to about a full tablespoon

4. Beat 3 egg yolks in a microwave safe bowl and season heavily with Molly’s Idahoan

5. Melt one stick of butter in the microwave and combine with the lemonade reduction
6. Slowly drizzle and whisk the butter mixture into the egg yolks
7. Once combined, microwave the sauce for 10-15 seconds and whisk; if it hasn’t thickened, microwave an additional 10-15 seconds
8. Top the asparagus with sauce and enjoy!

Tagged

asparagus garlic Grilled hollandaise jalapeño lemonade