Category: Recipes
Garlic Chocolate Chip Cookies
The garlic helps keep these cookies moist and the Beer & Bacon blend adds a little unexpected kick to the mix! [ingredients] Drop peeled garlic cloves into boiling water, let boil for about 5 minutes or until softened. Mince garlic and set to soak in the maple syrup for 20 minutes. In a large bowl…
Spicy Candied Pecans & Cheese Plate
This is one of my favorite dishes to serve at dinner parties! So simple to make and it always receives rave reviews [ingredients] In a non-stick pan, slowly melt butter along with brown sugar. Add Sinister Salt, and stir in pecans. Toss mixture together to ensure all nuts are coated, and allow to cool on…
Kale Chips
[ingredients] Preheat oven to 250ºF. Drizzle kale with olive oil and toss to ensure evenly coated. Spread over a non-stick pan and sprinkle with Idahoan Blend to taste. Bake for 30 minutes, or until crispy. Top with shredded cheese and enjoy!
Grilled Asparagus
A quick and easy side to complete any BBQ! [ingredients] Trim off the woody bottoms of the asparagus and toss in a bowl with the olive oil, lemon juice, and Molly’s Southern Blend. Let marinate for at least 30 minutes. Spread on a grill over medium-high heat. Cook until the stalks soften and begin to char. …
Cheesy Scalloped Potatoes
I’ve had a dish very similar to this made in crock-pots at many potlucks here in the valley. I wanted to try something a bit classier, so I changed the recipe into a baked scalloped potato dish.[ingredients] 1. Slice potatoes into 1/8″ rounds on a mandolin or similar slicer 2. Preheat oven to 400º F…
Roasted Pumpkin Seeds
[ingredients] Preheat oven to 250º F (120º C). Toss seeds in a bowl with the melted butter and Molly’s Idahoan Blend. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown, stirring occasionally. Let cool and enjoy!