Tag: #easyrecipe
Easy, Chicken Skin & Pork Belly Poppers!
Gluten-Free & Keto Friendly! Ingredients Chicken Skins (try from our friends at Hipwell Ranch!) Roasted Pork Belly or Guanciale 2-3 Jalapeno Peppers Yaya’s Halloumi Cheese Molly’s Idahoan Spice Step 1- Preheat your oven to 375 degrees. Layout the chicken skins and season with the Idahoan spice (3-5 grinds per skin). Place a slice of pork,…
Salt and Vinegar Crispy & Garlicky Chicken Skins
The easy and delicious side dish that is to die for! Ingredients- Chicken Skins Potter’s Jalapeno Wine Salt Apple Cider Vinegar Molly’s Mills Idahoan Chives for Garnish Instructions- Step 1- Marinate the chicken skins in the apple cider vinegar for 2-4 hours Step 2- Dry the marinated skins on a paper towel. In the meantime,…
Reverse Seared Ribeye with Red Wine & Garlic Compound Butter
This easy recipe is guaranteed to impress! Ingredients- Ribeye Steaks Raw Honey Red Wine 1 Cup Softened Butter Fresh Chives Fresh Rosemary 1 Bay Leaf Molly’s Mills Green Heart Idahoan Instructions- Step 1- Combine 1 cup red wine with 1 tablespoon honey, 1 spring of rosemary, and 1 bay leaf into a pan. Simmer and…
Spicy, Garlicky & Cheesy Bacon-Wrapped Asparagus
Ft. Delicious Greek Halloumi Cheese! Ingredients- 1 lb. of asparagus Pre-cooked bacon (not crispy!) Oma and Popies Hawt Mess Sauce Halloumi Cheese 1-2 T Olive Oil Molly’s Mills Idahoan You Will Also Need- Toothpicks Directions- Step 1- Trim the asparagus and toss them in 1-2 tablespoons of olive oil. Generously season with 20-30 grinds of…
Easy Garlicky Grilled Asparagus
5-step Garlicky Grilled Asparagus with a Balsamic & Mustard Sauce Ingredients- 1 lb. Asparagus 2 T Balsamic Vinegar 2 T Whole Grain Mustard 2 T Olive Oil Molly’s Mills Idahoan Directions- Step 1- Trim the asparagus and discard of the ends. Step 2- Coat the asparagus with 1 tablespoon of each balsamic vinegar, olive oil,…