Ft. Delicious Greek Halloumi Cheese!
1 lb. of asparagus
Pre-cooked bacon (not crispy!)
Oma and Popies Hawt Mess Sauce
1-2 T Olive Oil
You Will Also Need-
Step 1- Trim the asparagus and toss them in 1-2 tablespoons of olive oil. Generously season with 20-30 grinds of Molly’s Idahoan spice.
Step 2- Cut the Halloumi cheese into sticks. Wrap the Halloumi and asparagus together with the bacon then secure with toothpicks.
Step 3- Baste each wrapped asparagus with the Hawt Mess Sauce
Step 4- Grill on medium-high until the bacon is crispy. Remove the toothpicks to serve and enjoy!