A perfect holiday meal to excite and impress your friends and family!
[ingredients]
- On a cutting board, weave the strips of bacon in alternating layers.
- Season the roast on all sides with Molly’s Idahoan Blend, and place on top of the bacon.
- Roll into a tight form so that the bacon completely covers the roast, and truss every inch with cotton cooking twine.
- Set a large cast-iron skillet (or roaster) over high heat and coat lightly with canola oil.
- Place the roast in the pan and brown on all four sides, 4 – 5 minutes per side.
- When completely browned, place the whole pan in the oven and roast for about 30 minutes, or until you’ve reached the desired doneness (125°F rare, 135°F medium rare, 150°F medium well).
- Allow to rest for 5 minutes, remove the twine, slice into servings, and enjoy!
