Category: Starters
Fried Brussel Sprouts with Maple Aioli
Add this new take on brussel sprouts to your dinner table! [ingredients] Wash the sprouts with cold water and trim off any bad leaves. Slice each in two so that the core continues to hold leaves together on both halves. Combine the first four ingredients in a bowl and stir until blended, place in a…
Ahi Tuna with Avocado
Indulge your sushi obsession with these simple steps! [ingredients] Add olive oil to a non-stick skillet and heat to high. Season the Ahi liberally on all sides with Idahoan seasoning. Sear on each side for 30 seconds to form the crust, and then let rest. Cut the avocado and Ahi into thin slices. Alternate and…