Indulge your sushi obsession with these simple steps!
- 6oz sashimi grade Ahi Tuna
- 1 large Avocado
- 2 tbsp Olive Oil
- 4 tbsp Idahoan Blend, freshly ground
- Add olive oil to a non-stick skillet and heat to high.
- Season the Ahi liberally on all sides with Idahoan seasoning.
- Sear on each side for 30 seconds to form the crust, and then let rest.
- Cut the avocado and Ahi into thin slices.
- Alternate and layer onto a platter, and enjoy!