Pretzel Grilled Cheese with Bourbon Mustard Cream Sauce

This takes grilled cheese to a whole new level! [ingredients]

1. Simmer mustard, cream, and bourbon until it thickens
2. Slice pretzels and crisp in the butter while heavily seasoning with Molly’s Blend
3. Fill with Swiss cheese and wait for it to melt
4. Once cheese is melted, top with the sauce and enjoy!