Category: Snacks
Pork Belly Bites
Mmmmm my mouth is watering just thinking of this tasty delight! [ingredients] Add stock, pork and garlic to a medium pot and bring to a boil. Turn down heat and slowly simmer for 30-45 minutes or until pork is tender. Preheat oven to 350º F. Remove pork from liquid and place on a nonstick cooking…
Honey Roasted Pine Nuts
For the holidays, we typically dole out food related party favors to all of our guests. This year we wanted to give a nod to our trip to Italy, so we created this Honey Roasted Pine Nut recipe using our Italian Seasoning and local Idaho Honey. [ingredients] Preheat oven to 350°F. Heat butter and honey…
Fried Brussel Sprouts with Maple Aioli
Add this new take on brussel sprouts to your dinner table! [ingredients] Wash the sprouts with cold water and trim off any bad leaves. Slice each in two so that the core continues to hold leaves together on both halves. Combine the first four ingredients in a bowl and stir until blended, place in a…
Roasted Pumpkin and Squash Seeds with Molly’s Mills
I am somewhat famous among family and friends for my obsession with pumpkin seeds! Several years ago I even went through over 30 pumpkins to make 30 batches of my delicious little snacks. The recipe is easy but be prepared to be patient, the low cooking temperature is key to golden brown crispy seeds. [ingredients]
Molly’s Mills Quick Pickles
This recipe is great for those extra garden veggies. It works splendidly on anything you like pickled: beets, asparagus, peppers, garlic, onions, etc. What makes it even easier is there is no formal canning process. Simply store these pickles in the fridge and enjoy them right away! [ingredients]
Spicy Candied Pecans & Cheese Plate
This is one of my favorite dishes to serve at dinner parties! So simple to make and it always receives rave reviews [ingredients] In a non-stick pan, slowly melt butter along with brown sugar. Add Sinister Salt, and stir in pecans. Toss mixture together to ensure all nuts are coated, and allow to cool on…
Kale Chips
[ingredients] Preheat oven to 250ºF. Drizzle kale with olive oil and toss to ensure evenly coated. Spread over a non-stick pan and sprinkle with Idahoan Blend to taste. Bake for 30 minutes, or until crispy. Top with shredded cheese and enjoy!
Roasted Pumpkin Seeds
[ingredients] Preheat oven to 250º F (120º C). Toss seeds in a bowl with the melted butter and Molly’s Idahoan Blend. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown, stirring occasionally. Let cool and enjoy!