Roasted Red Potatoes with Crispy Sage

Ingredients Needed for Boise Farmers Market Potatoes

My red new potatoes are from True Roots Organics, you can find fresh sage from Purple Sage Farms and I am using both my Italian and Idahoan Spice Mills. All of which can be found at the Boise Farmers Market each Saturday. I chose coconut oil for this recipe but you can use olive oil just as easily.

You will need a cutting board, roasting pan, knife, saucepan, spatula and your Molly’s Mills Grinders. Adjust the oven rack to the lowest position and heat the oven to 450 degrees.

Cut the red potatoes in half and julienne the sage.

Gently melt the coconut oil in the sauce pan.

Drizzle 3-4 tablespoons of the oil onto the potatoes.

Liberally season the potatoes with Molly’s Italian Seasoning (or any of her blends) and toss them making sure everything is coated in the oil and spices.

Arrange all the potatoes cut side down and roast them without disturbing in the oven for 20 minutes.

While the potatoes are cooking, heat the remaining coconut oil on medium-high. Once the oil is hot, fry the sage for 10-20 seconds. They will turn a deeper green color, but don’t let them turn brown.

Transfer the sage to a paper towel to remove the excess oil. Then season them liberally with my Idahoan Spice.

After 20 minutes, stir the potatoes and put them back in the oven for 10 more minutes.

Transfer the potatoes to the serving dish and top with the crispy sage. Enjoy!

Sign Up & Save!