Category: Sides
Roasted Red Potatoes with Crispy Sage
The folks at True Roots Organics hooked me up with these beautiful red new potatoes at the Boise Farmers Market. They roast up perfectly and are simple to season with my Italian Blend. Top them with a little crispy fried sage and you have a uniquely wonderful side dish! [ingredients]
Garlic Cheddar Biscuits
These delicious buns will barely make it from the oven to the table before they are devoured! [ingredients] Preheat oven to 400º F. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese, and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheet…
Grilled Asparagus
A quick and easy side to complete any BBQ! [ingredients] Trim off the woody bottoms of the asparagus and toss in a bowl with the olive oil, lemon juice, and Molly’s Southern Blend. Let marinate for at least 30 minutes. Spread on a grill over medium-high heat. Cook until the stalks soften and begin to char. …
Cheesy Scalloped Potatoes
I’ve had a dish very similar to this made in crock-pots at many potlucks here in the valley. I wanted to try something a bit classier, so I changed the recipe into a baked scalloped potato dish.[ingredients] 1. Slice potatoes into 1/8″ rounds on a mandolin or similar slicer 2. Preheat oven to 400º F…