Category: Sides
Balsamic Honey Grilled Carrots
Carrots aren’t something you normally think of grilling, but dang are they tasty! Do yourself a favor and give these salty-sweet treats a try [ingredients] Heat grill to a medium flame Whisk together butter, vinegar, and fresh rosemary Place sliced carrots on grill and brush with butter mixture Grill approximately 10 minutes before flipping over…
Brown Butter Deviled Eggs topped with Bacon
You may have had deviled eggs, but you’ve never had MY deviled eggs. [ingredients]
Elote Grilled Corn
Molly’s twist on Elote Grilled Corn! Made with local market ingredients. This will quickly become a family favorite! [ingredients]
Garlicky Grilled Shishito Peppers & Mushrooms
Expand your food horizons and try this super simple dish! I used peppers from Dry Creek Ranch and chestnut mushrooms from Groves Country Mushrooms. [ingredients]
Caprese Stuffed Avocados
Caprese Salad is one of my favorite patio snacks to enjoy during the fall season while watching the colors change. I decided to make it even better this year by combining local ingredients from some of my favorite Farmer’s Market vendors with avocados. These lush green fruits are packed full of creamy nutrients to keep…
Molly’s Mills Caprese Salad
We were given this gorgeous heirloom tomato from True Roots Organics at the Boise Farmers Market. Unlike the tasteless red spheres they call tomatoes found at the grocery store their tomatoes are bursting with flavor! I decided to give them a little garlic kick with my Idahoan Seasoning for this fresh late summer or early…
Grilled Beets with Feta and a Balsamic-Honey Drizzle
Summer is in full swing and I found some amazing local ingredients at the market to make this grilled beet salad! [ingredients]
Loaded Cauliflower Salad
A delicious low-carb take on a traditional potato salad! [ingredients] Preheat oven to 400º F. Cut cauliflower into bite sized pieces, toss with olive oil and Molly’s Idahoan blend. Roast for 20 minutes, or until it begins to brown. Allow to cool. In a large bowl, combine the remaining ingredients and mix thoroughly. Add roasted…
Molly’s Mills Quick Pickles
This recipe is great for those extra garden veggies. It works splendidly on anything you like pickled: beets, asparagus, peppers, garlic, onions, etc. What makes it even easier is there is no formal canning process. Simply store these pickles in the fridge and enjoy them right away! [ingredients]