Kale Chips

[ingredients]

1. Preheat oven to 250ºF.  
2. Drizzle kale with olive oil and toss to ensure evenly coated.
3. Spread over a non-stick pan and sprinkle with Idahoan Blend to taste.  
4. Bake for 30 minutes, or until crispy.  
5. Top with shredded cheese and enjoy!