Tag: thyme
Beef Wellington Bites
This is a simple, yet fancy looking appetizer for holiday entertaining! Beef Wellington normally calls for tenderloin, but I chose to use 29 hour sous vide chuck roast cut into cubes. After it cooks for 29 hours at 129.5° the chuck is still rare and just as tender as any filet you’ll ever taste! [ingredients]
Garlic and Mushroom Soup
Mmmmm… there is nothing like hot soup on a cold day! [ingredients] Sauté the garlic, mushrooms, and butter until tender Puree the sautéed ingredients with the remaining ingredients Simmer for about 10 minutes and enjoy!