Tag: supper
Candied Bacon, Glazed Peach and Goat Cheese Sandwich
A sweet a savory farmers market recipe! Ingredients: Bacon Honey Goat Cheese Basil Sourdough Bread Fresh Peaches Potters Jalapeno Wine Molly’s Garlic Goddess Idahoan Step 1: Cook your bacon by weaving it together. Cook low and slow. Flip once browned. Once cooked on both sides, season with 10-20 grinds of Idahoan spice and a drizzle…
Farm to Table Ravioli with a Creamy Hollandaise Sauce & Sautéed Mushrooms
A decadent Farmers Market Meal Ingredients: 1T Mustard 1 Lemon 3 Egg Yolks Ferranti Fresh Pasta’s Asparagus Ravioli 2 Cups of Mushrooms Cheese Molly’s Mills Idahoan Seasoning 14 T butter Step 1- Dice the mushrooms and sauté them in 2T of butter along with 15-20 grinds of Idahoan seasoning. Step 2- Cook the Ferranti Fresh…
Garlicky Pilsner Salmon
Check out this garlicky salmon made moist and tender with Powderhaus Pilsner, perfect for your next dinner bash! Ingredients: 1 Alsek Fish Salmon Fillet 2 Lemons 1 Onion or Shallot 2 T Butter Parsley Molly’s Idahoan Mill 1 Can of Powderhaus Brewery Pilsner Parchment Paper Twine Step 1- Heavily season both sides of the salmon…