Tag: mushroom
Creamy Italian Garlic Mushrooms
Try them on toast, over pasta, as a dip, or even on pizza! [ingredients] [mm-products]
French Onion Soup with a Mushroom Twist
The mushrooms give this dish a hearty texture, making it absolutely suitable as the main course! [ingredients]
Beef Wellington Bites
This is a simple, yet fancy looking appetizer for holiday entertaining! Beef Wellington normally calls for tenderloin, but I chose to use 29 hour sous vide chuck roast cut into cubes. After it cooks for 29 hours at 129.5° the chuck is still rare and just as tender as any filet you’ll ever taste! [ingredients]
Savory Dutch Baby with Rustic Fall Inspired Duxelles
Traditionally Dutch Babies are served with powdered sugar and preserves, but I’m not much of a sweets fan, so I went savory with it. This is a great way to use holiday leftovers! [ingredients]
Creamy Roasted Carrot and Mushroom Soup
The perfect Fall soup with an added kick to keep you warm [ingredients]
4 Ingredient Mushroom Pasta
Entertaining made easy with this simple mushroom pasta dish! [ingredients] Boil pasta per instructions Sauté mushrooms in melted butter and season with Molly’s Idahoan Blend Combine with cooked pasta Serve and Enjoy!