Tag: cheese
Farm to Table Ravioli with a Creamy Hollandaise Sauce & Sautéed Mushrooms
A decadent Farmers Market Meal Ingredients: 1T Mustard 1 Lemon 3 Egg Yolks Ferranti Fresh Pasta’s Asparagus Ravioli 2 Cups of Mushrooms Cheese Molly’s Mills Idahoan Seasoning 14 T butter Step 1- Dice the mushrooms and sauté them in 2T of butter along with 15-20 grinds of Idahoan seasoning. Step 2- Cook the Ferranti Fresh…
Grilled Bean Salad with Prickly Pear Vinaigrette and Deep Fried Egg Yolks
Farmer’s Market delight! All of these ingredients can be found at your local market [ingredients]
Grilled Peach Chutney with Halloumi Cheese
This is one of my favorite go-to recipes because it is a great bread substitute and give me any excuse to use halloumi cheese! [ingredients]
Molly’s Mills Caprese Salad
We were given this gorgeous heirloom tomato from True Roots Organics at the Boise Farmers Market. Unlike the tasteless red spheres they call tomatoes found at the grocery store their tomatoes are bursting with flavor! I decided to give them a little garlic kick with my Idahoan Seasoning for this fresh late summer or early…
Cheesy Scalloped Potatoes
I’ve had a dish very similar to this made in crock-pots at many potlucks here in the valley. I wanted to try something a bit classier, so I changed the recipe into a baked scalloped potato dish.[ingredients] 1. Slice potatoes into 1/8″ rounds on a mandolin or similar slicer 2. Preheat oven to 400º F…