Tag: Bacon
Loaded Cauliflower Salad
A delicious low-carb take on a traditional potato salad! [ingredients] Preheat oven to 400º F. Cut cauliflower into bite sized pieces, toss with olive oil and Molly’s Idahoan blend. Roast for 20 minutes, or until it begins to brown. Allow to cool. In a large bowl, combine the remaining ingredients and mix thoroughly. Add roasted…
Pork Belly Bites
Mmmmm my mouth is watering just thinking of this tasty delight! [ingredients] Add stock, pork and garlic to a medium pot and bring to a boil. Turn down heat and slowly simmer for 30-45 minutes or until pork is tender. Preheat oven to 350º F. Remove pork from liquid and place on a nonstick cooking…
Bacon Wrapped Filet Roast
A perfect holiday meal to excite and impress your friends and family! [ingredients] On a cutting board, weave the strips of bacon in alternating layers. Season the roast on all sides with Molly’s Idahoan Blend, and place on top of the bacon. Roll into a tight form so that the bacon completely covers the roast,…