Molly’s Garlic Goddess Seasonings

Spicy Mushroom Pasta with Creamy Turmeric Sauce

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Try this unique and brain-boosting sauce made using the ancient anxiety relieving kava root [ingredients]

Kava Lava Fire Cider
Molly’s Spicy Idahoan Blend

1. I found it easier to tear the mushrooms
2. Coarsely dice the beans and mince the garlic

3. Sauté the mushrooms in butter until golden with Molly’s Spicy Idahoan and garlic. Add beans at the end

4. Cook pasta so it’s still al dente
5. Add and simmer:
3/4 cup of chèvre
1/4 cup Kava Lava
Molly’s Spicy Idahoan Blend
6. Combine with mushroom mix and serve!

#kava #oystermushrooms chevre garlic pasta