This is one of my favorite ways to prepare chicken! The skin is crisp and the meat is so full of flavor. Did I mention my special hawt marinade? This recipe will make you want to pour a glass of lemonade and have a BBQ with your friends. [ingredients]
Potter’s Jalapeño Wine Lemonade
Potter’s Jalapeño Wine Salt
Molly’s Spicy Idahoan Blend
2. Remove from marinade and roll the chicken in a mixture with a ratio of 2/3 brown & white sugar to 1/3 Jalapeño Wine salt and Molly’s Spicy Idahoan blend
3. Grill on medium-high heat for 6-8 minutes on each side, or until the internal temperature hits 165 degrees
Let rest a few minutes and enjoy!