Farm to Table is my favorite way to eat. The flavors make you close your eyes with appreciation and savor every bite. Shop local, you’ll taste the difference! [ingredients]
Olivin’s Balsamic Vinegar
Ballard’s Feta Cheese
Molly’s Mills Blend
2. Toss them with the balsamic and your favorite Molly’s Blend
3. Grill until golden
1 lb ground lamb
1/4 cup crumbled feta
1T chopped fresh oregano
A generous amount of Molly’s Mills
6. Grill to desired doneness
8. Build your burger! Peaches, meat, top with more feta & oregano. Feel free to add bacon, tomato, etc!