This is one of my favorite pasta dishes to make with fresh beets! The creamy sauce is a simple and savory creation that makes you feel like a real chef when you make it. [ingredients]
St. Anthony’s Extra Virgin Olive Oil
Molly’s A to Z or Idahoan Blend
2. Slice beets, coat in olive oil, and season liberally with Molly’s Blend
3. Sauté the beets in cast iron, or non-stick pan, until the edges are brown
5. Reduce over stove until sauce thickens
6. Toss pasta, beets, and sauce together with leafy greens and enjoy!