Category: Supper
Garlicky Mayo Roasted Turkey
Turkey has always deserved to be this delicious…try our twist on a holiday staple! Ingredients: 1 10-12 lb spatchcocked turkey 1 cup mayonnaise Fresh thyme Fresh rosemary Fresh sage 30 grinds of Molly’s Garlic Goddess Pumpkin Spice Blend {garlic, onion, sea salt, jalapeno, PLUS pumpkin, cinnamon, carrots, and brown sugar}. Step 1: Preheat your oven…
Smoked Beer Braised Corned Beef with Garlicky Cabbage and Potatoes
Cheers to a fresh take on a St. Patrick’s Day classic!
Sunshine Chicken
This easy dinner recipe is only four ingredients for the perfect savory, sweet, and spicy chicken!
Candied Bacon, Glazed Peach and Goat Cheese Sandwich
A sweet a savory farmers market recipe! Ingredients: Bacon Honey Goat Cheese Basil Sourdough Bread Fresh Peaches Potters Jalapeno Wine Molly’s Garlic Goddess Idahoan Step 1: Cook your bacon by weaving it together. Cook low and slow. Flip once browned. Once cooked on both sides, season with 10-20 grinds of Idahoan spice and a drizzle…
Coffee-Rubbed Lamb Chops with Garlic Mushrooms
Lots of folks are pairing mushrooms and coffee these days, why not add another super food…garlic! Try this savory dish ft ingredients from the Caldwell Farm to Fork Farmers Market! Ingredients: 1 lb mushrooms (Fergs Fabulous Fungi) Lamb chops (Boise River Lamb) Coffe Spice Rub (Idaho Spice Co.) Molly’s Idahoan Spice Chives 5 tablespoons butter Step…
Farm to Table Ravioli with a Creamy Hollandaise Sauce & Sautéed Mushrooms
A decadent Farmers Market Meal Ingredients: 1T Mustard 1 Lemon 3 Egg Yolks Ferranti Fresh Pasta’s Asparagus Ravioli 2 Cups of Mushrooms Cheese Molly’s Mills Idahoan Seasoning 14 T butter Step 1- Dice the mushrooms and sauté them in 2T of butter along with 15-20 grinds of Idahoan seasoning. Step 2- Cook the Ferranti Fresh…
Sous Vide Corned Beef & Cabbage
A twist on this classic St. Paddy’s dish! Ingredients: 3 lbs of Corned Beef Sockeye Brewery’s Pale Ale Potter Wines Jalapeno Wine 1 stick of butter 1/2 large yellow onion 1 head of cabbage Molly’s Idahoan Spice Step 1- Rub the beef with 20-30 grinds of Molly’s Idahoan spice, along with any spices the meat…
Garlicky Pilsner Salmon
Check out this garlicky salmon made moist and tender with Powderhaus Pilsner, perfect for your next dinner bash! Ingredients: 1 Alsek Fish Salmon Fillet 2 Lemons 1 Onion or Shallot 2 T Butter Parsley Molly’s Idahoan Mill 1 Can of Powderhaus Brewery Pilsner Parchment Paper Twine Step 1- Heavily season both sides of the salmon…
Whole Roasted Sweet, Spicy & Garlicky Chicken with a Hint of Ginger
Your next show-stopping supper awaits! Ingredients- 1 Whole, Raw Chicken Oma and Popie’s Wingin it Sauce 1 Can of Ginger Beer 1/2 Cup Brown Sugar Molly’s Mills Idahoan (optional) 1-2 Tablespoons of Orange Juice You Will Also Need- An Oven Chicken Roaster Instructions- Step 1- Set your BBQ or oven to 350 degrees. Rub the…